Nama Sushi Bar

About Nama Sushi Bar

The original Nama Sushi Bar location opened in the heart of Downtown Knoxville in July of 2004. A concept by Gregg White, Nama has become the premier location in Knoxville for sushi. It is the perfect place for the first sushi experience, a romantic dinner for two, or a night out with friends. Please feel free to call us or come in any time with any comments or suggestions.

Management

J. Cooney Executive Chef

J. came to Nama in October of 2004 after spending many years in San Diego working at a few of the hottest spots on the California coastline. J. quickly rose to become one of Knoxville's best chefs with his ability to give every guest a special experience. If you haven't done so, please come by and introduce yourself to J. and see why we are excited to have him here in Knoxville.

Jason Giglio General Manager

Jason arrived at Nama in early 2005 and has made a tremendous impact on making Nama great. We are happy to have Jason with us and look forward to him growing with the company.

Katherine Gleaves Manager

Kat is a native Knoxvillian who after traveling and living overseas returned to Knoxville and began working at La Costa on Market Square. One of her passions includes great food paired with great wines. Working at both La Costa and nama affords her the opportunity to share this love with others.

Aaron Brown Manager

Aaron Brown is a native of Lexington, KY and a graduate of Sullivan University National Center for Hospitality Studies (Louisville, KY). Aaron served as Executive Chef at three restaurants in Lexington before moving to Knoxville in June of 2005. He is the newest addition to our management team having come onboard in April 2008. Aaron currently resides in Northwest Knoxville with his wife, Danielle, and their two dogs.

David Bohannon Corporate Beverage Manager

David was raised in Athens and has been in the restaurant business for 17 years. He began in fine dining under Chef Joseph Wrede at Joseph’s Table in Taos, NM. David was with Regas Restaurant and Harrys by Regas for four years. He won the Wine Spectator Award of Excellence for By the Tracks Bistro and Fleming’s Prime Steakhouse and Wine Bar and in 2002 opened 4620 Jazz Club. David was the first hospitality professional in Knoxville certified by the Court of Master Sommeliers. David calls himself a hospitality junkie who loves taking care of people, making sure they’re happy and teaching people about food and wine.