| miso soup–shiro miso with seaweed, tofu, and green onion | 3 |
| nama house salad–spring mix, tomatoes, carrots, cucumber, and daikon radish with a honey/soy/ginger vinaigrette, topped with wasabi peas | 4 |
| cucumber salad–marinated cucumber and daikon radish | 3 |
| seaweed salad–assorted seaweed with cucumber | 4 |
| warm shrimp and crab dip–served with crispy naan bread | 8 |
| wasabi hummus–served with crispy naan bread | 7 |
| edamame–chilled edamame topped with sweet soy vinaigrette | 4 |
| ahi/tako poki–fresh chopped tuna or octopus with assorted seaweeds, masago, green onion, soy sauce, and sesame oil | 9 |
| baked mussels–baked green lip mussels topped with sesame seeds and green onion | 8 |
| hamachi kama–broiled yellowtail collar topped with crispy vegetable salad and served with ponzu and green onion | 9 |
| land and sea tempura–shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with a sweet soy vinaigrette | 8 |
| calamari–lightly seasoned and flash fried served with spicy japanese aioli | 8 |
| jerk tofu salad–marinated tofu tossed with tomato, red onion and avocado in a cilantro-lime dressing | 6 |
| kimchee and rice–korean pickled vegetables, sushi rice, and cucumber | 4 |
| albacore tataki shiro maguro | 9 |
| halibut hirame | 9 |
| octopus tako | 9 |
| salmon sake | 9 |
| scallop hotategai | 10 |
| sweet shrimp ama ebi | 15 |
| tofu | 5 |
| tuna maguro | 10 |
| tuna tataki maguro | 9 |
| yellowtail hamachi | 10 |
| whitefish shiromi (inquire with server) | mkt $ |
| chef’s choice assorted sashimi | 25 |
| albacore shiro maguro | 5 |
| avocado | 3 |
| crab kani | 5 |
| eel unagi | 5 |
| salmon nama sake | 5 |
| halibut hirame | 5 |
| jerk tofu | 3 |
| octopus tako | 5 |
| quail egg uzura | 1 |
| scallop hotategai | 6 |
| shiitake | 4 |
| shrimp ebi | 5 |
| smelt roe masago | 3 |
| smoked salmon smk sake | 5 |
| squid ika | 3 |
| surf clam hokkigai | 3 |
| sweet shrimp ama ebi | 8 |
| tofu pocket inari | 3 |
| tuna maguro | 6 |
| whitefish shiromi | mkt $ |
| yellowtail hamachi | 6 |
| avocado | 4 |
| crab | 6 |
| cucumber | 4 |
| eel | 5 |
| negi-hama | 6 |
| salmon | 5 |
| tuna | 6 |
| ume pickled plum | 3 |
| eel and avocado | 6 |
| negi-hama | 6 |
| salmon skin | 4 |
| spicy scallop | 5 |
| spicy tofu | 4 |
| spicy tuna | 5 |
| salmon skin-baked salmon skin, cucumber, gobo, and sprouts topped with bonito flakes and green onion | 5 |
| philly-smoked salmon, cream cheese, and avocado topped with green onion | 7 |
| crunchy shrimp-tempura shrimp, avocado, and spicy mayo topped with tempura crunchies | 8 |
| spider-soft shell crab, spring mix, avocado, cucumber, gobo, and daikon sprouts topped with masago (5 pieces) | 10 |
| cali-snow crab, avocado, and cucumber | 7, 8 (add masago) |
| caterpillar-eel, crab, and cucumber topped with avocado. drizzled with eel sauce | 13 |
| ocean commotion-tuna, cucumber, sprouts & gobo topped w/ tuna, avocado & a spicy scallop salad | 14 |
| royale-panko shrimp, cream cheese, snow crab & cucumber topped with fresh salmon, avocado and sweet garlic sauce | 13 |
| rainbow-cali roll topped with tuna, yellowtail, avocado, whitefish, and shrimp | 14 |
| boston-spicy cali roll topped with tuna and avocado | 13 |
| crazy tuna-spicy tuna roll topped with seared albacore, avocado, garlic ponzu, and green onion | 13 |
| dragon-crunchy shrimp roll topped with eel and avocado drizzled with eel sauce | 13 |
| crabby eel-soft shell crab, snow crab, cucumber, and avocado topped with eel and avocado. drizzled with eel sauce | 15 |
| pizza-snow crab, smoked salmon, and avocado topped with tnt sauce and baked. drizzled with eel sauce and finished with bonito flakes and green onion | 9 |
| tempura-snow crab, smoked salmon, cream cheese, and avocado tempura battered and fried. served with fantasy sauce, masago, and green onion | 13 |
| orange-spicy salmon, gobo, carrots and tempura sweet potato wrapped with mame nori and topped with masago | 10 |
| jg-panko whitefish, snow crab, and cucumber topped with seared tuna tataki, avocado, garlic ponzu and green onion | 13 |
| bahama mama-shrimp, snow crab, and cucumber topped with halibut, avocado and green onion. drizzled with coconut milk and sprinkled with japanese seven pepper | 13 |
| maui wowie-crunchy shrimp roll topped with yellowtail, avocado, and pineapple salsa | 14 |
| chef's choice-let our chefs create a unique roll from our freshest selections | mkt $ |
| veggie futo-asparagus, snow peas, carrots, tomatoes, spring mix, avocado, pickled gourd, cucumber, zucchini, gobo, daikon sprouts, and wakame wrapped with mame nori (5 pieces) | 7 |
| pina-pineapple, roasted red peppers, cucumber, and sweet basil wrapped with avocado and drizzled with coconut milk | 10 |
| sum plum-snow peas, avocado, cucumber, and pickled gourd topped with plum fruit salsa and wasabi peas | 7 |
| spicy shiitake-spicy shiitake and cucumber drizzled with sweet soy vinaigrette | 6 |
| tofu sez me-flash fried tofu, cucumber, gobo, and sprouts topped with seaweed salad and sesame sauce | 8 |
| crispy veggie-tempura asparagus, gobo, cucumber, and sprouts topped with tempura sweet potato, pickled gourd and avocado | 10 |
| marley-jerk tofu, asparagus, mango, and roasted red peppers | 7 |
| mediterranean-spring mix, tomatoes, red onion, cream cheese & cucumber topped with hummus & garlic vinegar | 11 |
| snow crab soup-snow crab, seaweed, roasted red peppers, tofu, and zucchini over sushi rice with miso broth and green onion | 12 |
| chirashi-sashimi over sushi rice | 20 |
| tekka don-tuna and avocado over sushi rice | 19 |
| unagi don-eel and avocado over sushi rice | 18 |
| ceviche-your choice of fresh fish, shellfish, or a combination of both mixed with salsa fresca and topped with avocado, creme fraiche, and masago served with fresh blue corn tortilla chips | 12 |
| chef's choice | 25, 50, 75, 100, +++ |