Nama Sushi Bar



Menu

Starters and Salads

miso soup–shiro miso with seaweed, tofu, and green onion 3
nama house salad–spring mix, tomatoes, carrots, cucumber, and daikon radish with a honey/soy/ginger vinaigrette, topped with wasabi peas 4
cucumber salad–marinated cucumber and daikon radish 3
seaweed salad–assorted seaweed with cucumber 4
warm shrimp and crab dip–served with crispy naan bread 8
wasabi hummus–served with crispy naan bread 7
edamame–chilled edamame topped with sweet soy vinaigrette 4
ahi/tako poki–fresh chopped tuna or octopus with assorted seaweeds, masago, green onion, soy sauce, and sesame oil 9
baked mussels–baked green lip mussels topped with sesame seeds and green onion 8
hamachi kama–broiled yellowtail collar topped with crispy vegetable salad and served with ponzu and green onion 9
land and sea tempura–shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with a sweet soy vinaigrette 8
calamari–lightly seasoned and flash fried served with spicy japanese aioli 8
jerk tofu salad–marinated tofu tossed with tomato, red onion and avocado in a cilantro-lime dressing 6
kimchee and rice–korean pickled vegetables, sushi rice, and cucumber 4

Sashimi four pieces per order

albacore tataki shiro maguro 9
halibut hirame 9
octopus tako 9
salmon sake 9
scallop hotategai 10
sweet shrimp ama ebi 15
tofu 5
tuna maguro 10
tuna tataki maguro 9
yellowtail hamachi 10
whitefish shiromi (inquire with server) mkt $
chef’s choice assorted sashimi 25

Nigiri two pieces per order

albacore shiro maguro5
avocado3
crab kani5
eel unagi5
salmon nama sake5
halibut hirame5
jerk tofu3
octopus tako5
quail egg uzura1
scallop hotategai6
shiitake4
shrimp ebi5
smelt roe masago3
smoked salmon smk sake5
squid ika3
surf clam hokkigai3
sweet shrimp ama ebi8
tofu pocket inari3
tuna maguro6
whitefish shiromimkt $
yellowtail hamachi6

Maki seaweed outside. eight pieces per order

avocado 4
crab 6
cucumber 4
eel 5
negi-hama 6
salmon 5
tuna 6
ume pickled plum 3

te-maki handroll

eel and avocado 6
negi-hama 6
salmon skin 4
spicy scallop 5
spicy tofu 4
spicy tuna 5

Rolls eight to ten pieces per order

salmon skin-baked salmon skin, cucumber, gobo, and sprouts topped with bonito flakes and green onion 5
philly-smoked salmon, cream cheese, and avocado topped with green onion 7
crunchy shrimp-tempura shrimp, avocado, and spicy mayo topped with tempura crunchies 8
spider-soft shell crab, spring mix, avocado, cucumber, gobo, and daikon sprouts topped with masago (5 pieces) 10
cali-snow crab, avocado, and cucumber 7, 8 (add masago)
caterpillar-eel, crab, and cucumber topped with avocado. drizzled with eel sauce 13
ocean commotion-tuna, cucumber, sprouts & gobo topped w/ tuna, avocado & a spicy scallop salad 14
royale-panko shrimp, cream cheese, snow crab & cucumber topped with fresh salmon, avocado and sweet garlic sauce 13
rainbow-cali roll topped with tuna, yellowtail, avocado, whitefish, and shrimp 14
boston-spicy cali roll topped with tuna and avocado 13
crazy tuna-spicy tuna roll topped with seared albacore, avocado, garlic ponzu, and green onion 13
dragon-crunchy shrimp roll topped with eel and avocado drizzled with eel sauce 13
crabby eel-soft shell crab, snow crab, cucumber, and avocado topped with eel and avocado. drizzled with eel sauce 15
pizza-snow crab, smoked salmon, and avocado topped with tnt sauce and baked. drizzled with eel sauce and finished with bonito flakes and green onion 9
tempura-snow crab, smoked salmon, cream cheese, and avocado tempura battered and fried. served with fantasy sauce, masago, and green onion 13
orange-spicy salmon, gobo, carrots and tempura sweet potato wrapped with mame nori and topped with masago 10
jg-panko whitefish, snow crab, and cucumber topped with seared tuna tataki, avocado, garlic ponzu and green onion 13
bahama mama-shrimp, snow crab, and cucumber topped with halibut, avocado and green onion. drizzled with coconut milk and sprinkled with japanese seven pepper 13
maui wowie-crunchy shrimp roll topped with yellowtail, avocado, and pineapple salsa 14
chef's choice-let our chefs create a unique roll from our freshest selections mkt $

Vegetarian Rolls eight pieces per order

veggie futo-asparagus, snow peas, carrots, tomatoes, spring mix, avocado, pickled gourd, cucumber, zucchini, gobo, daikon sprouts, and wakame wrapped with mame nori (5 pieces) 7
pina-pineapple, roasted red peppers, cucumber, and sweet basil wrapped with avocado and drizzled with coconut milk 10
sum plum-snow peas, avocado, cucumber, and pickled gourd topped with plum fruit salsa and wasabi peas 7
spicy shiitake-spicy shiitake and cucumber drizzled with sweet soy vinaigrette 6
tofu sez me-flash fried tofu, cucumber, gobo, and sprouts topped with seaweed salad and sesame sauce 8
crispy veggie-tempura asparagus, gobo, cucumber, and sprouts topped with tempura sweet potato, pickled gourd and avocado 10
marley-jerk tofu, asparagus, mango, and roasted red peppers 7
mediterranean-spring mix, tomatoes, red onion, cream cheese & cucumber topped with hummus & garlic vinegar 11

Bowls

snow crab soup-snow crab, seaweed, roasted red peppers, tofu, and zucchini over sushi rice with miso broth and green onion 12
chirashi-sashimi over sushi rice 20
tekka don-tuna and avocado over sushi rice 19
unagi don-eel and avocado over sushi rice 18
ceviche-your choice of fresh fish, shellfish, or a combination of both mixed with salsa fresca and topped with avocado, creme fraiche, and masago served with fresh blue corn tortilla chips 12

Sushi Platters

chef's choice 25, 50, 75, 100, +++