Nama Sushi Bar



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Dinner Menu

appetizers

wasabi hummus served with pine nuts, cilantro oil and naan 7

calamari jerk seasoned, flash fried and served with spicy mayonnaise 8

edamame hot and salty or chilled with sweet soy vinaigrette 4

crab and asiago dip served warm with sriracha and naan 8

calamari salad ponzumarinated squid with seaweed salad 7

miso soup shiromiso with seaweed, tofu and scallion    small 4, large 6

nama house salad spring mix, tomato, carrot, cucumber, daikon, wasabi peas and soy-ginger vinaigrette 4

cucumber salad marinated cucumber with daikon radish 4

seaweed salad assorted seaweed with cucumber 4

tempura shiitake spicy tuna 10, spicy scallop 14, combo 12


chef specialties

ceviche your choice of fresh fish, shellfish, or a combination served with salsa fresca, avocado, cilantro crema, masago and fresh blue corn tortilla chips 13

nama fish / shrimp taco panko whitefish, cilantro-ginger cabbage slaw, pico de gallo, spicy mayo, lime, cilantro chimichurri fish 10 shrimp 12

kimchee and rice spicy marinated korean cabbage with sushi rice 6

tuna tartare sweet chili rice, soy tobiko, salt and vinegar potato chips 14

kama broiled yellowtail collar with crispy vegetable salad, ponzu and scallion 10

fantasy shrimp rock shrimp tossed in candied garlic sauce, scallions, sesame seeds 8

land and sea tempura shrimp, asparagus, snow peas, sweet potato, red onion, zucchini and shiitake mushroom served with soy-ginger vinaigrette 9

ahi/tako poki fresh tuna or octopus, assorted seaweed, masago, scallion, soy sauce and sesame oil 8

snow crab soup snow crab, steamed rice, roasted red pepper, scallion, shiitake mushroom, snowpea, basil and red curry coconut sauce 13

tekka don tuna and avocado served over sushi rice 21

unagi don eel and avocado served over sushi rice 20

tempura shrimp tempura battered shrimp with nama house vinaigrette 10

avocado and tomato salad fresh avocado slices, tomato, red onion, sesame seeds, lime, cilantro vinaigrette 6

chirashi assorted sashimi served over sushi rice 22

sushi platters chef’s choice 25, 50, 75, 100+
please allow our creative chefs to custom design your platter from our extensive selection of the season’s finest fresh fish


sashimi four pieces per order

yellowtail hamachi 12

salmon sake 10

flounder hirame 10

scallop hotategai 11

tuna maguro 11

today’s feature mkt

albacore tataki shiromaguro 10

tofu 5

octopus tako 10

tuna tataki maguro 10

sweet shrimp ama ebi 15

chef’s choice assorted sashimi mkt


nigiri two pieces per order

sweet shrimp ama ebi 8

eel unagi 6

yellowtail hamachi 7

flounder hirame 6

scallop hotategai 6

shrimp ebi 5

tuna maguro 7

salmon sake 6

albacore tataki shiromaguro 6

smoked salmon smoked sake 6

today’s feature mkt

octopus tako 6

shiitake 4

jerk tofu 4

squid ika 4

avocado 4

crab kani 6

smelt roe masago 4

tofu pocket inari 4

quail egg uzura 3

surf clam hokkigai 4


maki (seaweed outside)eight pieces per order

eel 6

salmon 6

tuna 7

crab 6

negi hama 6

cucumber 4

ume pickled plum 4

avocado 5


te-maki handroll

spicy scallop 6

spicy tuna 6

eel and avocado 6

negi hama 6

salmon skin 4

spicy tofu 4


rolls eight to ten pieces per order

ex-girlfriend a royale with eel instead of salmon, spicy scallops, tempura crunchies, eel sauce and fantasy sauce 17

moon special double nori roll with crab, avocado, cucumber, tempura smoked salmon, spicy mayonnaise, cream cheese, wrapped with salmon, avocado and ponzu salad 17

secret garden tuna, salmon, crab, daikon sprouts, cucumber, wrapped in avocado 14 (with masago 15)

atlantic crunchy shrimp roll, topped with spicy salmon, ponzu and scallion 13

soy joy spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper, topped with fantasy sauce, eel sauce, wasabi mayonnaise and scallion 14

maui wowie crunchy shrimp roll wrapped with yellowtail, avocado and pineapple salsa 16

crabby eel soft shell crab, snow crab, cucumber and avocado, topped with eel, avocado and eel sauce 16

caterpillar eel, crab, cucumber wrapped with avocado and eel sauce 14

boston spicy cali roll topped with tuna and avocado 14

royale panko shrimp, creamcheese, snow crab, cucumber topped with fresh salmon, avocado and sweet garlic sauce 15

orange crush rice wrapped with salmon, topped with candied garlic shrimp and scallion 16

dragon crunchy shrimp roll wrapped with eel, avocado and eel sauce 15

cali snow crab, avocado and cucumber 8 (with masago 9)

sweet / hot eel, crab, sambal, cucumber topped with yellowtail and sweet soy vinaigrette 15

bahama mama shrimp, snow crab, cucumber topped with halibut, avocado, scallion, coconut milk and Japanese chili pepper spice 15

fancy scallop snow crab, avocado, sprouts, cucumber topped with tempura crunchies, spicy scallops and fantasy sauce 16

ocean commotion tuna, cucumber, daikon sprouts, gobo topped with tuna, avocado and spicy scallop salad 17

rainbow cali roll topped with tuna, yellowtail, avocado, flounder, salmon and shrimp 16

jg panko white fish, snow crab, cucumber wrapped with seared tuna tataki, avocado, garlic ponzu and scallion 15

crazy tuna spicy tuna roll wrapped with seared albacore, avocado, garlic ponzu and scallion 16

tempura snow crab, smoked salmon, cream cheese, avocado - tempura fried with fantasy sauce, eel sauce, masago and scallion 16

pizza snow crab, smoked salmon, avocado baked with tnt sauce and topped with eel sauce, bonito flakes and scallion 13

spider soft shell crab, springmix, avocado, cucumber, gobo, daikon sprouts, spicy mayonnaise, topped with masago (5 pieces) 11

philly smoked salmon, creamcheese, avocado topped with scallion 8 (with masago 9)

crunchy shrimp tempura shrimp, avocado, spicy mayonnaise topped with tempura crunchies 9

chef’s choice allow our chefs to create a unique roll from our daily fresh selections - mkt


vegetarian rolls eight pieces per order

crispy veggie tempura asparagus, gobo, cucumber, daikon sprouts, kanpyo, wrapped with tempura sweet potato and avocado 11

spicy shiitake shiitake mushroom, cucumber and sriracha with soy-ginger vinaigrette 7

marley tofu, asparagus, mango, roasted red pepper with pineapple-Jamaican jerk sauce 9

pina pineapple, roasted red pepper, cucumber, wrapped with avocado, topped with coconut milk and sweet basil 11

veggie futo asparagus, snow pea, carrot, tomato, spring mix, avocado, kanpyo, cucumber, zucchini, gobo, daikon sprout, wakamewrapped in soy paper with soy-ginger vinaigrette (5 pieces) 9

mediterranean spring mix, sundried tomatoes, red onion, cream cheese, cucumber, topped with wasabi hummus, cilantro oil and pinenuts 13


hot nama

scallop-crab cake cilantro-lime cabbage slaw, carrot, sautéed snow pea, sambalmayonnaise, garlic ponzu, sriracha 14

filet yaki somen filet mignon tips, Japanese chili pepper spice, sautéed shiitake mushroom, asparagus, red pepper, somen noodle, sweet soy sauce, crisp wonton straws 17

orange-sesame shrimp sesame oil, orange, cilantro, mint, carrot, snow pea, bok choy, crushed peanut, somen noodle 16

cilantro-ginger portabella sandwich chimichurri, spicy mayo, tomato, avocado, red onion, marinated portabella cap, on toasted ciabatta roll with sea salt kettle chips 10

sweet-chili ahi tuna and noodles seared tuna steak, flat noodle, carrot, snow pea, asparagus, red pepper, spicy garlic cream 16

asian bbq salmon broccoli, red pepper, red onion, steamed rice 16

pineapple pork tenderloin pineapple, red pepper, red onion, scallion, bok choy, carrot, steamed rice 14

the bowl rice or somen noodles, shiitakemushroom, snow pea, carrot, bok choy, asparagus, red pepper, soy-ginger sauce, scallion 10 Add: tofu 12 pork 14 filet tips 17 shrimp 15

spicy ahi tuna “burger” spring mix, tomato, onion, spicy mayo, on toasted ciabatta roll with cilantro-lime cabbage slaw 11


entrée salads

citrus and strawberry mixed greens, asparagus, red onion, strawberry, orange, toasted pinenuts & citrus vinaigrette 11

orange-basil somen noodle red pepper, orange segments, somen noodle, basil, asparagus, soy-ginger vinaigrette 10

spinach and avocado baby spinach, avocado, cucumber, tomato, edamame, daikon, cilantro-lime vinaigrette 11

nama house salad spring mix, tomato, carrot, cucumber, daikon, wasabi peas & soy-ginger vinaigrette 10 add salmon 6 shrimp 6 filet tips 7


sweet nama

nama truffles chocolate truffleswith raspberry sauce, golden pineapple, kiwi andmango, fried gyoza and pocky sticks 7

nama nanners tempura battered banana with chocolate and raspberry sauce 7




Express Lunch Menu

rolls 8

served with miso soup and your choice of seaweed, cucumber, or house salad (substitute edamame add 1)


california – snow crab, avocado and cucumber

rooster – avocado, eel, zucchini and crab served with side of sriracha

crunchy shrimp – tempura shrimp, avocado, spicy mayonnaise topped with tempura crunchies

spicy tuna – tuna, sambal, and cucumber

atlantic - crunchy shrimp roll topped with spicy salmon, ponzu, and scallion

spicy shiitake - shiitake mushroom, cucumber, and sriracha with soy-ginger vinaigrette

philly – smoked salmon, cream cheese, avocado topped with scallion

soy joy – spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi mayonnaise and scallion

pizza - snow crab, smoked salmon, avocado baked with tnt sauce and topped with eel sauce, bonito flakes, and scallion

marley – tofu, asparagus, mango, roasted red pepper with pineapple-Jamaican jerk sauce


salad


sunomono - choice of fresh fish, shellfish or combo, greens, cucumber, daikon, red pepper, carrot, sanbai su 12

fantasy rock shrimp - red pepper, orange segments, somen noodle, basil, asparagus, soy-ginger vinaigrete 8

kama - broiled yellowtail collar with crispy vegetable salad, ponzu, sushi rice and scallion 8

spicy sashimi - mixed greens, carrot, daikon, cucumber, green onion, sashimi fish, masago, gochujang (Korean tangy red pepper sauce) 12

nama house - spring mix, tomato, carrot, cucumber, daikon, wasabi peas, soy-ginger vinaigrette 7 Add: salmon 6 filet tips 5 shrimp 4 seared tuna 6


sandwich

served on toasted ciabatta bread with choice of cilantro-ginger slaw or sea salt kettle chips



spicy tuna “burger” - housemade ground tuna burger with cilantro, mixed greens, tomato, red onion, spicy mayo 9

nama donkatsu burger – panko fried pork, slaw mix, salad cucumber, wasabi aioli, donkatsu sauce 9

scallop-crab cake – housemade crab cake with bay scallops, mixed greens, tomato, red onion, spicy mayo 9

nama fish / shrimp taco - panko whitefish or shrimp, cilantro-ginger cabbage slaw, pico de gallo, spicy mayo lime, cilantro chimichurri 8
Add: cilantro crema .50 avocado 1

cilantro-ginger portabella - marinated portabella, chimichurri, avocado, red onion, mixed greens, tomato, spicy mayo 7


hot nama

the bowl – shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, tossed in soy-ginger vinaigrette 8 served with your choice of sushi rice, somen noodles, or udon noodles

katsudon – choice of panko fried pork, shrimp, or tofu with red pepper, asparagus, red onion, sweet soy omelette. 10

currydon – choice of filet tip, panko fried pork, panko fried shrimp or corn starch fried tofu with red onion, carrot, granny smith apple, honey, scallion, and Japanese curry sauce. 10



Kids Menu

KIDS EAT FREE ON SUNDAY !
(offer applies to one child per adult)

all items served with your choice of either ketchup or sweet soy vinaigrette

shrimp n’ chips (4) tempura fried shrimp and kettle chips 7

kids pizza baked naan bread with marinara sauce & cheese 6
    add shrimp or steak $3

kids noodles somen noodles with sweet soy sauce, snow peas and carrots 6
    add shrimp or steak $3

fruit salsa and wonton chips pineapple mango kiwi salsa with sugar wonton chips 5

kids skewers two skewers over steamed rice with dipping sauce
with tofu 6
with pork 6
with steak 7
with shrimp 8