Nama Sushi Bar · Menu

Menu

Starters and Salads

miso soup shiro miso with seaweed, tofu, and green onion

nama house salad spring mix, tomatoes, carrots, cucumber, and daikon radish with a honey/soy/ginger vinaigrette. topped with wasabi peas

cucumber salad marinated cucumber and daikon radish

seaweed salad assorted seaweed with cucumber

warm shrimp and crab dip served with crispy naan

wasabi hummus served with crispy naan

edamame chilled edamame topped with sweet soy vinaigrette

ahi/tako poki fresh chopped tuna or octopus with assorted seaweeds, masago, green onion, soy sauce, and sesame oil

baked mussels baked green lip mussels topped with sesame seeds and green onion

hamachi kama broiled yellowtail collar topped with crispy vegetable salad and served with ponzu and green onion

land and sea tempura shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with a sweet soy vinaigrette

calamari lightly seasoned and flash fried served with spicy japanese aioli

jerk tofu salad marinated tofu tossed with tomato, red onion and avocado in a cilantro-lime dressing

kimchee and rice korean pickled vegetables, sushi rice, and cucumber

Nigiri two pieces per order

albacore tataki shiro maguro

avocado

crab kani

eel unagi

salmon nama sake

halibut hirame

jerk tofu

octopus tako

quail egg uzura

scallop hotategai

shiitake

shrimp ebi

smelt roe masago

smoked salmon smk sake

squid ika

surf clam hokkigai

sweet shrimp ama ebi

tofu pocket inari

tuna maguro

whitefish shiromi

yellowtail hamachi

Sashimi four pieces per order

albacore tataki shiro maguro

halibut hirame

octopus tako

salmon sake

scallop hotategai

sweet shrimp ama ebi

tofu

tuna maguro

tuna tataki maguro

yellowtail hamachi

whitefish shiromi (inquire with server)

chef’s choice assorted sashimi

Maki seaweed outside. eight pieces per order

avocado

crab

cucumber

eel

negihama

salmon

tuna

ume pickled plum

Te-maki handroll

eel and avocado

negihama

salmon skin

spicy scallop

spicy tofu

spicy tuna

Rolls eight to ten pieces per order

salmon skin baked salmon skin, cucumber, gobo, and sprouts topped with bonito flakes and green onion

philly smoked salmon, cream cheese, and avocado topped with green onion

crunchy shrimp tempura shrimp, avocado, and spicy mayo topped with tempura crunchies

spider soft shell crab, spring mix, avocado, cucumber, gobo, and daikon sprouts topped with masago (5 pieces)

cali snow crab, avocado, and cucumber

caterpillar eel, crab, and cucumber topped with avocado. drizzled with eel sauce

ocean commotion tuna, cucumber, sprouts and gobo topped with tuna, avocado and a spicy scallop salad

royale panko shrimp, cream cheese, snow crab and cucumber topped with fresh salmon, avocado and sweet garlic sauce

rainbow cali roll topped with tuna, yellowtail, avocado, whitefish, and shrimp

boston spicy cali roll topped with tuna and avocado

crazy tuna spicy tuna roll topped with seared albacore, avocado, garlic ponzu, and green onion

dragon crunchy shrimp roll topped with eel and avocado. drizzled with eel sauce

crabby eel soft shell crab, snow crab, cucumber, and avocado topped with eel and avocado. drizzled with eel sauce

pizza snow crab, smoked salmon, and avocado topped with tnt sauce and baked. drizzled with eel sauce and finished with bonito flakes and green onion

tempura snow crab, smoked salmon, cream cheese, and avocado tempura battered and fried. served with fantasy sauce, masago, and green onion

orange spicy salmon, gobo, carrots and tempura sweet potato wrapped with mame nori and topped with masago

jg panko whitefish, snow crab, and cucumber topped with seared tuna tataki, avocado, garlic ponzu and green onion

bahama mama shrimp, snow crab, and cucumber topped with halibut, avocado and green onion. drizzled with coconut milk and sprinkled with japanese seven pepper

maui wowie crunchy shrimp roll topped with yellowtail, avocado, and pineapple salsa

chef’s choice let our chefs create a unique roll from our freshest selections

Vegetarian Rolls eight pieces per order

veggie futo asparagus, snow peas, carrots, tomatoes, spring mix, avocado, pickled gourd, cucumber, zucchini, gobo, daikon sprouts, and wakame wrapped with mame nori

pina pineapple, roasted red peppers, cucumber, and sweet basil wrapped with avocado and drizzled with coconut milk

sum plum snow peas, avocado, cucumber, and pickled gourd topped with plum fruit salsa and wasabi peas

spicy shiitake spicy shiitake and cucumber drizzled with sweet soy vinaigrette

tofu sez me flash fried tofu, cucumber, gobo, and sprouts topped with seaweed salad and sesame sauce

crispy veggie tempura asparagus, gobo, cucumber, and sprouts topped with tempura sweet potato, pickled gourd and avocado

marley jerk tofu, asparagus, mango, and roasted red peppers

mediterranean spring mix, tomatoes, red onion, cream cheese and cucumber topped with hummus and garlic vinegar

Bowls

snow crab soup snow crab, seaweed, roasted red peppers, tofu, and zucchini over sushi rice with miso broth and green onion

chirashi sashimi over sushi rice

tekka don tuna and avocado over sushi rice

unagi don eel and avocado over sushi rice

ceviche your choice of fresh fish, shellfish, or a combination of both mixed with salsa fresca and topped with avocado, creme fraiche, and masago served with fresh blue corn tortilla chips

Sushi Platters

chef’s choice